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Softdisk Magazette Volume 2, No. 06 (1983-02)(Softdisk)(Side B).zip
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Softdisk Magazette Volume 2, No. 06 (1983-02)(Softdisk)(Side B).do
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HELLO.WEISS.bas
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BASIC Source File
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1996-12-24
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1KB
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53 lines
100 PRINT " RECIPE AMOUNT CALCULATOR"
110 PRINT "APPLE II VERSION"
120 PRINT "COPYRIGHT (C) 1980 BY HOWARD BERENBON"
130 PRINT
140 PRINT "THIS PROGRAM CALCULATES THE REQUIRED"
150 PRINT "AMOUNT OF INGREDIENTS FOR THE NUMBER"
160 PRINT "OF SERVINGS IN A PARTICULAR RECIPE"
170 PRINT
180 PRINT "ENTER THE RECIPE NAME"
190 INPUT R$
200 PRINT
210 PRINT "ENTER THE # OF INGREDIENTS IN THE RECIPE"
220 INPUT I
230 PRINT
240 PRINT " ENTER THE NUMBER OF SERVINGS ALLOWED"
250 INPUT A
260 PRINT
270 PRINT " ENTER THE NUMBER OF SERVINGS REQUIRED"
280 INPUT B
290 PRINT
300 DIM A$(I)
310 DIM A(I)
320 PRINT "ENTER EACH INGREDIENT AMOUNT, AS GIVEN"
330 PRINT "IN THE RECIPE. THIS AMOUNT MUST BE IN"
340 PRINT "A DECIMAL FORM (1 1/2 =1.5).INSERT A"
350 PRINT "COMMA,THEN ENTER THE 'LABEL' OF THE "
360 PRINT "INGREDIENT"
370 PRINT "EXAMPLE"
380 PRINT "1.5,TBL BUTTER"
390 PRINT
400 FOR X = 1 TO I
410 PRINT "INGREDIENT # ";X
420 INPUT A(X),A$(X)
430 NEXT X
440 PRINT
441 PRINT
442 PRINT "OUTPUT TO PRINTER (Y/N)?"
443 GET A$
444 IF A$ = "N" THEN 490
445 IF A$ = "Y" THEN PR# 1
450 REM CALCULATE AND LIST INGREDIENT AMOUNTS
460 PRINT "RECIPE NAME: ";R$
470 PRINT "SERVINGS: "B
480 PRINT
490 PRINT "ING'NT # AMOUNT LABEL"
500 C = B/A
510 FOR X = 1 TO I
520 PRINT X; TAB( 13);C *A(X); TAB( 22);A$(X)
530 FOR T = 1 TO 1000
540 NEXT T
550 NEXT X
555 PR# 0
560 END